Vulnerability and resilience in Nordic food systems

While the COVID-19 pandemic exposes the vulnerabilities of food systems, it also provides an opportunity to build even greater resilience. Over the past couple of months, I have been collaborating with Amanda Wood and My Sellberg to develop this think piece for the Nordic Food Policy Lab of the Nordic Council of Ministers. We investigate … Continue reading Vulnerability and resilience in Nordic food systems

Is your idea transformative enough to win 1 million USD?

This is so exciting that I wanted to share the news with you! I am doing some work as a Consultant Researcher for the Curt Bergfors Food Planet Prize. I'm on the prowl for transformative innovations that have the potential to disrupt and transform the food system. Do you know of an organization or company … Continue reading Is your idea transformative enough to win 1 million USD?

Join me for at Agribusiness Academy Q&A session

The Agribusiness Academy has launched a series of upcoming interactive Q&A sessions with food & agribusiness experts. I'm excited to be one of them! My Q&A session will be held on 14 February at 16:00-17:00 CET. I'll be addressing the topic of Business of Alternative and Novel Foods in a Digital Age. Some of the … Continue reading Join me for at Agribusiness Academy Q&A session