Communication – Sustainable Food Systems Transitions

Sustainable Food in Tourism

September 30, 2021September 30, 2021 by Afton Halloran, posted in climate change, Communication, Food tourism, Foodscapes, Future Food, New Nordic Food, Sustainable diets

What will the purpose of regional food in tomorrow´s tourism be? Today, I'm at the Nordic Food in Tourism conference in Iceland! My talk is about how we can better communicate the environmenal impacts associated with food systems. More about Nordic Food in Tourism: Nordic Food in Tourism is a project that consists of Nordic … Continue reading Sustainable Food in Tourism

The Rise of the ‘Google’ Farmer

August 31, 2019August 31, 2019 by Afton Halloran, posted in Communication, Conferences, edible insects, Technology

Last week, I attended and spoke at the 1st African Conference on Edible Insects in Harare, Zimbabwe. During one of the tea breaks, I got chatting with an enthusiastic female farmer: "So, how did you learn about black soldier fly farming?" I asked. "I'm a 'Google' farmer," she procalimed with a toothy grin. Despite never … Continue reading The Rise of the ‘Google’ Farmer