A systematic scoping review of the sustainability of food systems technologies

I’m excited to announce that our recent paper on the sustainability of food systems technologies has been published in Nature Food! Food system technologies (FSTs) are being developed to accelerate the transformation towards sustainable food systems. Here we conducted a systematic scoping review that accounts for multiple dimensions of sustainability to describe the extent, range …

WHO European Regional Obesity Report 2022: Obesogenic digital food environments

This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention and Control of Noncommunicable Diseases. I am proud to have lead the development of the chapter on obesogenic digital food environments together with my fantastic co-authors. Obesity is one of the key risk factors for many …

Slide to order: a food systems approach to meal delivery apps

Fresh off the press! Our newest WHO European Office for the Prevention and Control of Noncommunicable Diseases report is out! Meal delivery apps (‎MDAs)‎ are a rapidly growing part of the digital food environment in the WHO European Region. The implications of this multibillion Euro sector on health, nutrition, environment and society at large are …

Digital food environments

The topic of digital food environments has been a core part of my work as consultant at the WHO Office for the Prevention and Control of Noncommunicable Diseases. Check out our newest factsheet on the topic! Digital food environments are the online settings through which flows of services and information that influence people’s food and …