How can we eat more sustainable? Does livestock have a future in green farming? Is small-scale farming the future? As an economic sector, agriculture accounts for almost a quarter of global greenhouse gas emissions but agreement on how to reduce that is proving difficult. Monocle’s “The Foreign Desk” has teamed up with the Nordic Council … Continue reading The Foreign Desk: Sustainable agriculture
New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in this Guardian long read! The first major sign of political interest in supporting Nordic food culture and identity came after a group of 12 chefs signed the New Nordic Kitchen Manifesto in 2004. Support for bottom-up … Continue reading In the Guardian today!
I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way, a web magazine by the Nordic Council of Ministers. I decided to look at the topic from the point of view of entrepreneurship and innovation in the Nordic Food sector. There has never been a … Continue reading Sowing the seeds of food disruption
If you haven't already tuned in to the BBC Food Programme, you are missing out. Every Sunday and Monday, Dan Saladino (Series Producer) and Shelia Dillon (Presenter) investigate every aspect of the food that we eat. From the humble origins of porridge to hunting with the Hazda in Tanzania this show is perfect for anyone … Continue reading BBC Food Programme