Sustainable Food in Tourism

What will the purpose of regional food in tomorrow┬┤s tourism be? Today, I'm at the Nordic Food in Tourism conference in Iceland! My talk is about how we can better communicate the environmenal impacts associated with food systems. More about Nordic Food in Tourism: Nordic Food in Tourism is a project that consists of Nordic … Continue reading Sustainable Food in Tourism

From Michelin to Mission

Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often, discussions about the importance and performance of the economy centre around interest rates, growth prospects, new products and services - as if these were the primary values that define the health of the economy. But … Continue reading From Michelin to Mission

A collaborative framework for food systems transformaiton

The Collaborative Framework for Food Systems Transformation report explains how governments and stakeholders, at national or local levels, can apply a food systems approach to policymaking and implementation. The publication suggests practical and easy-to-follow actions for performing analyses of food systems, expanding or reorienting existing activities, integrating policy interventions, and building effective food systems governance. … Continue reading A collaborative framework for food systems transformaiton

In the Guardian today!

New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in this Guardian long read! The first major sign of political interest in supporting Nordic food culture and identity came after a group of 12 chefs signed the New Nordic Kitchen Manifesto in 2004. Support for bottom-up … Continue reading In the Guardian today!

The Future of New Nordic Food (Part 2)

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the New Nordic Food Programme of the Nordic Council of Ministers. Did you miss Part 1? You can read the first four stories by clicking here. Raising the status of gender equality and diversity in the food … Continue reading The Future of New Nordic Food (Part 2)

The Future of New Nordic Food (Part 1)

For the past month, I have been speaking with different people from around the Nordic region about the future of New Nordic Food. From Iceland to Finland, join me on a journey to explore the impact that a shift in food culture has had on the region and where we are headed in the future. … Continue reading The Future of New Nordic Food (Part 1)