The Future of Green Public Procurement

How can we shift the habits, production, metrics and governance of our food systems towards sustainability? On 10 October, a group of experts within the food value chain came together to explore these questions during a side event on 'Systemic change in our food systems' at the C40 World Mayors Summit. Green public procurement of food provides … Continue reading The Future of Green Public Procurement

A food systems approach to healthy and sustainable diets in the Baltic region

Participatory multi-stakeholder processes are an indispensable part of food system transformation. However, bringing diverse groups of people together is no easy task. During the “Towards healthy and sustainable food systems in the Baltic region” workshop held in Riga from 27 February to 1 March 2019, we brought together determined and energetic stakeholders to take stock … Continue reading A food systems approach to healthy and sustainable diets in the Baltic region

Baltic diets: mapping a transition to sustainable food systems

For the first time ever, movers and shakers representing civil society, research, government, Nordic embassies and funding agencies joined forces in Riga, Latvia, to discuss data needs, available policy options and the opportunities for different sectors in the transition towards healthy and sustainable food systems in the Baltic region. During the “Towards healthy and sustainable … Continue reading Baltic diets: mapping a transition to sustainable food systems