My passion lies in building bridges and inspiring others to see food as a means of addressing some of the most pressing issues of our time. My knack for solving complex problems and global challenges, combined with my enthusiasm for communication, has led me to gain meaningful experiences and skills by working for NGOs, international organizations, intergovernmental agencies and private companies. Over the past 10 years, I have worked all over the world, in particular in Tanzania, Kenya, Uganda, Ghana, Malaysia, Thailand, Canada and Denmark.
Are you looking for someone to organize a food-related event? Or someone to bring a new perspective to your organization? Or maybe someone to research the content of your next big report? Get in touch to learn more about what I can do for your business or organization.
There are my areas of expertise:
- Systems mapping and stakeholder analysis
- Strategic advising
- Deep-dives and report writing
- Project proposal development
- Project monitoring and evaluation
- Strategic communications
- Trend-spotting
- Workshop planning and facilitation
- Inspirational talks and workshops
- Moderation of events
Interests: Sustainability | Food systems | Agricultural development | Agriculture-nutrition linkages | Sustainable diets | Rural livelihoods | Food policy | Edible insects | Sustainable gastronomy | Rural and urban development | Future foods | Urban agriculture | International development | Science communication | System change | Systems thinking
Sustainable Food Systems Transitions 