The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste. I am really excited to moderate this event! The conference will serve as a knowledge and experience exchange between the Nordics, the Baltics, and Poland — countries with different historical backgrounds and experiences when it … Continue reading Great Taste Zero Waste
Is the restaurant sector sustainable? What can the recent pandemic teach us? And how are restauranteurs adapting? All too often, discussions about the importance and performance of the economy centre around interest rates, growth prospects, new products and services - as if these were the primary values that define the health of the economy. But … Continue reading From Michelin to Mission
How can we fix the food industry and get more sustainable food products into our shopping carts? Food production accounts for over a quarter of global greenhouse gas emissions, so the food industry, in particular the meat and dairy sector, needs to change radically if we want to achieve the UN Sustainable Development Goals by … Continue reading Food choices for change
How can we think about the future in the context of food? What should we pay attention to? What signals are important and what is just noise? On 4 September, I will be participating in Latvia's conversation festival, Lampa. Together with a leading researcher on Baltic food systems and the owner of a butcher shop, … Continue reading Future of Food discussions at Lampa, Latvia’s conversation festival
Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goal of changing current food production, dietary preferences and consumption habits in the region to a healthier, smarter and digitally trained system. Such a system requires using the full potential of AI-enabled solutions where the prerequisite … Continue reading Future Trends of Food in the Nordic-Baltic Region
Sustainable Food Systems Transitions 