Cookbook for Systems Change

Want to create recipes for transformation? On 26 January, we launched the Cookbook for systems change: Nordic innovation strategies for sustainable food by Nordic Food Policy Lab of the Nordic Council of Ministers, Stockholm Resilience Centre and EAT. The Cookbook lays out an inclusive Nordic approach to implementing research and innovation-oriented missions. The Cookbook for systems change highlights … Continue reading Cookbook for Systems Change

The Future of Green Public Procurement

How can we shift the habits, production, metrics and governance of our food systems towards sustainability? On 10 October, a group of experts within the food value chain came together to explore these questions during a side event on 'Systemic change in our food systems' at the C40 World Mayors Summit. Green public procurement of food provides … Continue reading The Future of Green Public Procurement