Eight opportunities for Nordic collaboration of sustainable food systems

The project Towards sustainable Nordic food systems explored what's next in developing and implementing strategies to promote sustainable Nordic food systems. This was done through a series of dialogues between researchers and food system actors in the Nordic countries. The project was led by Amanda Wood from Stockholm Resilience Centre and supported by the Nordic … Continue reading Eight opportunities for Nordic collaboration of sustainable food systems

AI, Data Sharing and Food Technology – Tools for a Sustainable Planet

Our SIRI Commission food-tech report is now out! Since the beginning of 2019, I have been a part of the SIRI Commission's working group on food and technology. As a group, we have been discussing some of the most relevant technologies that can help us to achieve a climate-friendly and healthy food system. While the … Continue reading AI, Data Sharing and Food Technology – Tools for a Sustainable Planet