WHO European Regional Obesity Report 2022: Obesogenic digital food environments

This important report on obesity in the WHO European Region is published by the WHO European Office for Prevention and Control of Noncommunicable Diseases. I am proud to have lead the development of the chapter on obesogenic digital food environments together with my fantastic co-authors. Obesity is one of the key risk factors for many … Continue reading WHO European Regional Obesity Report 2022: Obesogenic digital food environments

Future Trends of Food in the Nordic-Baltic Region

Today we kicked off Future Trends of Food in the Nordic-Baltic Region, an exciting new project with the ambitious goal of changing current food production, dietary preferences and consumption habits in the region to a healthier, smarter and digitally trained system. Such a system requires using the full potential of AI-enabled solutions where the prerequisite … Continue reading Future Trends of Food in the Nordic-Baltic Region