The Power of Sustainable Gastronomy

I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participate in lots of interesting conversations and side-events. In a highly collaborative effort, I have been contributing to the development of a number of documents that describe sustainable gastronomy initiatives around the world. All of this … Continue reading The Power of Sustainable Gastronomy

Gearing up for the EAT Stockholm Food Forum 2019

Will you be attending the EAT Stockholm Food Forum?I've got my train ticket in hand and I'm gearing up to go! The Nordic Food Policy Lab will be taking part in two different events at the Forum this year. Learn more about them below: Unlocking the Alternative Protein Market11 June // 2:00 pm - 5:00 … Continue reading Gearing up for the EAT Stockholm Food Forum 2019

Takeaways from the Designing Your Menu of Food Policy Solutions for Sustainable Diets Policy Lab @ EAT Stockholm Food Forum

The 2030 due date for reaching the Sustainable Development Goals (SDGs) is just 12 years away. Food policy plays a major role in determining whether we will make or break this deadline. But where should we start, how can we broaden our policy repertoire and how can we scale up the ambition level together? The … Continue reading Takeaways from the Designing Your Menu of Food Policy Solutions for Sustainable Diets Policy Lab @ EAT Stockholm Food Forum