The future of the HoReCa sector: economic, social and environmental sustainability

According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment proved to be one of the most negatively impacted by the pandemic. Hotels, restaurants and catering businesses faced multiple challenges due to lockdowns and travel bans. What is the future of the hospitality segment in these …

Great Taste Zero Waste

The one-day conference Great Taste – Zero Waste aims to promote sustainable food culture and provide solutions to minimize food waste. I am really excited to moderate this event! The conference will serve as a knowledge and experience exchange between the Nordics, the Baltics, and Poland — countries with different historical backgrounds and experiences when it …