Plant-based diets and their impact on health, sustainability and the environment

I'm happy to have had the opportunity to lead the development of this WHO Europe Factsheet on plant-based diets. In the WHO European Region, more and more people are shifting towards plant-based diets for reasons relating to health, as well as to ethical considerations about climate change and animal welfare. In some countries changes indietary … Continue reading Plant-based diets and their impact on health, sustainability and the environment

The future of the HoReCa sector: economic, social and environmental sustainability

According to an EIT Food Foresight Study on the impact of COVID-19 in the agrifood sector, the HoReCa segment proved to be one of the most negatively impacted by the pandemic. Hotels, restaurants and catering businesses faced multiple challenges due to lockdowns and travel bans. What is the future of the hospitality segment in these … Continue reading The future of the HoReCa sector: economic, social and environmental sustainability