This is so exciting that I wanted to share the news with you! I am doing some work as a Consultant Researcher for the Curt Bergfors Food Planet Prize. I'm on the prowl for transformative innovations that have the potential to disrupt and transform the food system. Do you know of an organization or company … Continue reading Is your idea transformative enough to win 1 million USD?
The Agribusiness Academy has launched a series of upcoming interactive Q&A sessions with food & agribusiness experts. I'm excited to be one of them! My Q&A session will be held on 14 February at 16:00-17:00 CET. I'll be addressing the topic of Business of Alternative and Novel Foods in a Digital Age. Some of the … Continue reading Join me for at Agribusiness Academy Q&A session
Will you be attending the EAT Stockholm Food Forum?I've got my train ticket in hand and I'm gearing up to go! The Nordic Food Policy Lab will be taking part in two different events at the Forum this year. Learn more about them below: Unlocking the Alternative Protein Market11 June // 2:00 pm - 5:00 … Continue reading Gearing up for the EAT Stockholm Food Forum 2019
Never shy away from setting ambitious goals! I just received this lovely email from a Senior Editor at Springer Nature Publishing: "I wanted to touch base to send congratulations since your book, Edible Insects in Sustainable Food Systems, just passed the 30,000 individual downloads mark. This is a major accomplishment since the average Springer book … Continue reading We’ve surpassed the 30,000 individual downloads mark!
Looking for something to listen to? Well... I have some recommendations for you! I absolutely love listening to podcasts. It's also a lot of fun to be invited to be a guest on a podcast. Over the past couple of weeks, I have had the chance to chat with Dr. Antonella Kahler of the Female … Continue reading It’s podcast time!
I am pleased to announce that I have just taken on a new assignment as a Future Foods Expert/Resource Person for the Asian Productivity Organization (APO) online course, Future Food: Exploring Business Opportunities. The Asian Productivity Organization (APO) was established on 11 May 1961 as a regional intergovernmental organization. APO membership is open to countries … Continue reading New Assignment: Future Foods Expert for the Asian Productivity Organization
Sustainable Food Systems Transitions 