How can we eat more sustainable? Does livestock have a future in green farming? Is small-scale farming the future? As an economic sector, agriculture accounts for almost a quarter of global greenhouse gas emissions but agreement on how to reduce that is proving difficult. Monocle’s “The Foreign Desk” has teamed up with the Nordic Council … Continue reading The Foreign Desk: Sustainable agriculture
Check our newest research published in Lancet Planetary Health! Sustainable food profiling models (SFPMs) are the scientific basis for the labelling of food products according to their environmental and nutritional impact, allowing consumers to make informed choices. We identified ten SFPMs that score individual foods according to at least two environmental indicators, with the most … Continue reading New research: Sustainable food profiling models
Sustainable Food Systems Transitions 