Intake and adequacy of the vegan diet

Together with colleagues from the WHO NCDs Office and the Aristotle University of Thessaloniki, we examined important questions about the nutritional intake and adequacy of the vegan diet. Our systematic review was published in Clinical Nutrition in December 2020. Background Vegan diets, where animal- and all their by-products are excluded from the diet, have gained … Continue reading Intake and adequacy of the vegan diet