In the Guardian today!

New Nordic Food is one of the best examples of Nordic cooperation in action. Check out my interview in this Guardian long read! The first major sign of political interest in supporting Nordic food culture and identity came after a group of 12 chefs signed the New Nordic Kitchen Manifesto in 2004. Support for bottom-up … Continue reading In the Guardian today!

The Future of New Nordic Food (Part 2)

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the New Nordic Food Programme of the Nordic Council of Ministers. Did you miss Part 1? You can read the first four stories by clicking here. Raising the status of gender equality and diversity in the food … Continue reading The Future of New Nordic Food (Part 2)