Setting the table: a story of food policy innovation

We all have the power to change systems. And it takes brave people to take the lead, take action and transform our food systems. This is the Nordic Food Policy Lab’s essential guide to creating policy playgrounds and pushing the climate agenda. Everyday across the world, food policy experiments take place. Big and small, these … Continue reading Setting the table: a story of food policy innovation

Safe and healthy food in traditional food markets in the WHO European Region

I contributed to this technical report that contains guidance on the promotion of safe and healthy food in traditional markets within the WHO European Region, targeting all stakeholders from policy-makers to market workers. The report outlines the main guiding principles of a safe and healthy traditional food market and proposes a stepwise approach to the … Continue reading Safe and healthy food in traditional food markets in the WHO European Region

Seven takeaways from Nordic Food Day at COP23

Over the past three months, I have been working as an external consultant for the Nordic Food Policy Lab at the Nordic Council of Ministers, an intergovernmental organization promoting Nordic Cooperation. Two of my main tasks have been to provide strategic guidance for the internationalization strategy of the Lab and to develop and execute Nordic … Continue reading Seven takeaways from Nordic Food Day at COP23