Is food our greatest collective opportunity to achieve Agenda 2030?

On Monday 16 July, the Nordic Food Policy Lab and the Swedish Government hosted a dinner event during the UN High-level Political Forum in New York. The event, Serving Up Solutions to Agenda 2030: Food as a Golden Opportunity, focused on putting solutions on the table and learning best practices from one another. I was … Continue reading Is food our greatest collective opportunity to achieve Agenda 2030?

Food Policy: What does the gastronomic community have to do with it?

This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefs would prefer to shy away from politics. Yet the gastronomic community has a major influence on how we farm, what ends up on our plates and how we behave around food.¬†   On 11 June¬†2018, … Continue reading Food Policy: What does the gastronomic community have to do with it?

Sowing the seeds of food disruption

I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way, a web magazine by the Nordic Council of Ministers. I decided to look at the topic from the point of view of entrepreneurship and innovation in the Nordic Food sector. There has never been a … Continue reading Sowing the seeds of food disruption