We're celebrating the 5,000th download of our Solutions Menu: A Nordic Guide to Sustainable Food Policy! The Solutions Menu brings the most innovative food policy solutions in the Nordic Region together in a single document. It includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to … Continue reading Celebrating 5,000+ Downloads!
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefs would prefer to shy away from politics. Yet the gastronomic community has a major influence on how we farm, what ends up on our plates and how we behave around food. On 11 June 2018, … Continue reading Food Policy: What does the gastronomic community have to do with it?
Solutionism: The belief that all difficulties have solutions Solutionist: A solver of problems Wherever I go, I hear people asking for solutions to transforming our food system into a more sustainable one. While there are no silver bullets, I believe that it is important to look at the approaches that are working and understand how … Continue reading Solutionism: using tried and tested approaches to confront global challenges
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of the brightest minds from science, politics, business and civil society from over 50 countries together to discuss how food can address some of the most pressing issues of our time. The EAT Forum seeks to drive … Continue reading The road to EAT Stockholm Food Forum 2018
Sustainable Food Systems Transitions 