Tag: Sustainable Gastronomy

The Future of New Nordic Food (Part 2)

by Afton Halloran, posted in Future Food, Gastronomy, New Nordic Food

Here comes Part 2 of the Future of New Nordic Food series that I have been writing for the New Nordic Food Programme of the Nordic Council of Ministers. Did you miss Part 1? You can read the first four stories by clicking here. Raising the status of gender equality and diversity in the food … Continue reading The Future of New Nordic Food (Part 2)

The Power of Sustainable Gastronomy

by Afton Halloran, posted in Events, food policy, Gastronomy, Nordic Food Policy Lab, Sustainable diets

I just got back from the EAT Stockholm Food Forum! What a great four days. It was fantastic to participate in lots of interesting conversations and side-events. In a highly collaborative effort, I have been contributing to the development of a number of documents that describe sustainable gastronomy initiatives around the world. All of this … Continue reading The Power of Sustainable Gastronomy

Gearing up for the EAT Stockholm Food Forum 2019

by Afton Halloran, posted in Conferences, Events, food policy, Future Food, Gastronomy, Nordic Food Policy Lab, Sustainable diets, System Change

Will you be attending the EAT Stockholm Food Forum?I've got my train ticket in hand and I'm gearing up to go! The Nordic Food Policy Lab will be taking part in two different events at the Forum this year. Learn more about them below: Unlocking the Alternative Protein Market11 June // 2:00 pm - 5:00 … Continue reading Gearing up for the EAT Stockholm Food Forum 2019