I offer thought-provoking and inspirational guest lectures to universities and research institutions. Get in touch if you would like to schedule an upcoming guest lecture at your institution.
Food Innovation Design – MA/PhD level, Stanford University, USA Guest lecturer on the potential of edible insects in food innovation design
Haas School of Business – MA level, University of California Berkeley, USA Guest lecturer on Nordic food policy and the Sustainable Development Goals
International Federation of Medical Students Associations Guest lecturer on healthy and sustainable diets
Natural Systems & Sustainable Development – BSc/MSc level, University of Neuchâtel, Switzerland Guest lecturer on edible insects in sustainable food systems
Natural Resource Institute of Finland Lecture on the environmental impacts of edible insect production systems
Integrated Food Studies – MSc level, University of Copenhagen, Denmark Guest lecturer on innovative Nordic food policies
Urban Flows – MSc level, Copenhagen Business School, Denmark
Guest lecturer on food waste, urban agriculture and circular economy in urban environments
Innovation Inspired by Nature – MSc level, Copenhagen Business School/Technical University of Denmark/University of Copenhagen, Denmark Guest lecturer on food systems challenges and circular economy & teaching assistant in problem-based learning
International Nutrition and Health – MSc level, University of Copenhagen, Denmark – Guest lecturer on the sustainable use and consumption of insects in the Global South
Urban Ecosystems – MSc level, University of Copenhagen, Denmark
Guest lecturer on urban agriculture governance in the Global South and Global North
Global Resource Systems – BSc level, University of British Columbia, Canada Guest lecturer on the sustainable use and consumption of insects in the Global South
Meat and Milk Production – MSc level, University of Copenhagen, Denmark Guest lecturer on the sustainable production of insects in the Global South
Innovation and Avant-garde Gastronomy – MSc level, University of Mondragon, Spain Guest lecturer on the sustainable use and consumption of insects in the Global South and Global North
Nutrition in Global Health – MSc level, University of Copenhagen, Denmark Guest lecturer on the sustainable use and consumption of insects in the Global South
Sustainable Food Systems – MSc level, DIS Copenhagen, Denmark Guest lecturer on the protein transition
Sustainable Diets – BSc level, University of Copenhagen, Denmark Guest lecturer on the dietary transitions in the Nordic region
Sustainable Food Systems Transitions 